A colorful, vegan fried rice recipe combining Indian and Asian flavors. It features tofu, vegetables, and pineapple for a healthy and quick meal. Perfect for busy days, it's easy to prepare without onions or garlic.
1: Press tofu by placing a heavy object on top for 15 minutes to remove excess water and cut into cubes.
2: Heat 1 teaspoon of oil in a pan on medium heat, add tofu, curry powder, pepper, and salt. Mix until tofu is well coated with spices.
3: Cook tofu cubes for 2-3 minutes on each side until golden brown, then remove from the pan and set aside.
4: Add more oil to the pan, add grated ginger, and sauté for a minute.
5: Add mixed vegetables and salt, sauté for another minute.
6: Stir in the pineapple chunks and cook for 1 more minute before adding sauces.
7: Finally, add the cooked brown rice and stir until everything is well combined and coated with the sauce.
8: Garnish with cilantro, peanuts, and fresh lime juice before serving warm.
