Pindi Chole Curry

1: Soak 1 cup of raw chickpeas in water for 6 hours or overnight.

2: Pressure cook the chickpeas with bay leaf, cardamom, tea bags, cinnamon, cloves, & salt.

3: Heat oil in a pan, add the ginger juliennes & sliced green chili. Cook for 1 minute.

4: Add all the spices and cook for 2 minutes.

5: Add 2 tablespoons of water to prevent spices from burning.

6: Add the chickpeas and salt, then cook for 3-4 minutes or until water is absorbed.

7: Add lemon juice, garnish with cilantro, and enjoy!