Pesto Cream Cheese Stuffed Peppers

Name: Pesto Cream Cheese Stuffed Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: mini sweet peppers; cream cheese; pistachio pesto; boiled corn kernels; chopped jalapeño; broken cashews; salt; black pepper; red chili flakes; chopped cilantro; chopped basil; cheese for topping; cilantro for garnish

10 mins prepServes 4

These vibrant mini peppers are stuffed with a creamy vegan mixture made using pistachio pesto and vegan cream cheese. They're perfect for a bite-sized snack or appetizer, featuring a blend of flavors without onion or garlic, making them a guilt-free delight for any festive occasion.

4 servings

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Instructions

1: Take room temperature softened cream cheese in a bowl and whisk it using a wire whisk.

2: Add pistachio pesto and rest of the ingredients to it and mix it all together to make the filling.

3: Take mini sweet peppers, chop them in half, and remove the seeds.

4: Fill the peppers with the prepared filling, top with cheese.

5: Bake in air fryer or oven for 8-10 minutes until baked to perfection.

6: Garnish with cilantro/basil and serve with cilantro chutney.

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Pesto Cream Cheese Stuffed Peppers

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