Ready in just 25 mins, this Asian inspired vegan & gluten-free noodle salad is simple and delicious. It is loaded with fresh veggies and a homemade spicy peanut-ginger dressing. The dressing can be added to hot noodles to enhance flavor absorption.
1: Cook noodles as per direction.
2: Pulse all the dressing ingredients in a food processor or shake well in a mason jar.
3: Prep all your veggies and toss them together in a bowl.
4: Toss noodles with the veggie mixture and the dressing.
5: Top with extra peanuts, cilantro, and sesame seeds.
