Palak Ragi Roti
Serves 420 mins prep5 mins cook
Palak Ragi Roti is a gluten-free Indian flatbread made using Ragi (Finger Millet) flour and spinach. This light and nutritious bread is beneficial for keeping blood sugar levels steady and is suitable for diabetics. It's easy to prepare by boiling a mixture of water, oil, ajwain, and salt, and then combining it with flour and spinach to make soft dough. The rotis can be enjoyed with a variety of side dishes, making them a versatile addition to any meal.
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Instructions
1: Boil the water, oil, ajwain, and salt in a saucepan. 2: When you see bubbles, turn off the gas, add in the flour and spinach, and stir quickly with a spatula. 3: Let the mixture combine and cool a bit, then knead the dough into a ball and let it rest for 20 minutes. 4: Make small balls from the dough, add some dry flour on top, and roll them out into thin rotis. 5: Put the rolled-out roti on a tava, let it start rising, and cook it on the flame directly for a few seconds. 6: Add some ghee or vegan butter to your hot rotis and serve with daal, curry, yogurt, or aam ras.View original recipe