Palak Ajwain Paratha
Serves 410 mins prep20 mins cook
This triangle-shaped paratha made with whole wheat and oat flour is infused with the aroma of ajwain. It is super healthy, vibrant green, and can be served for breakfast, lunch, or dinner, all within 30 minutes.
0 servings
What you need
Instructions
1: Add whole wheat flour, oat flour, chopped spinach, salt, carom seeds, and cumin seeds to a food processor. 2: Bind the dough by adding water slowly while the processor is running. 3: You can also bind the dough by hand by mixing all ingredients together. 4: Roll the dough into triangle shapes. 5: Roast the triangles on a hot pan with a little oil until golden brown on both sides.View original recipe