One-Pan Vegan Enchiladas
Serves 410 mins prep10 mins cook
This easy gourmet looking vegan meal is packed with flavors that come together in about 20 mins. Tons of veggies, beans, tortillas, enchilada sauce, and melty cheese make the perfect healthy one-skillet dinner. It’s customizable and made in one pan, simplifying the cooking process.
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What you need
Instructions
1: Heat oil in a pan. 2: Add diced veggies, black beans, sweet corn, cumin, smoked paprika, and salt. Mix until well combined. 3: Cover and cook for 5-6 minutes. 4: Stir in the enchilada sauce and mix. 5: Add cut tortillas and stir gently. 6: Top with vegan cheese and cover the skillet. 7: Let the cheese melt on low heat for 2-3 minutes. 8: Garnish with cilantro and jalapeños.View original recipe