One-Pan Vegan Enchiladas

Name: One-Pan Vegan Enchiladas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: olive oil; mixed herb seasoning; mixed veggies (bell pepper, broccoli, celery, squash); black beans; sweet corn; cumin powder; smoked paprika; salt; enchilada sauce; tortillas; Vegan cheese; cilantro; sliced jalapeños

10 mins prepServes 4

This easy gourmet looking vegan meal is packed with flavors that come together in about 20 mins. Tons of veggies, beans, tortillas, enchilada sauce, and melty cheese make the perfect healthy one-skillet dinner. It’s customizable and made in one pan, simplifying the cooking process.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Heat oil in a pan.

2: Add diced veggies, black beans, sweet corn, cumin, smoked paprika, and salt. Mix until well combined.

3: Cover and cook for 5-6 minutes.

4: Stir in the enchilada sauce and mix.

5: Add cut tortillas and stir gently.

6: Top with vegan cheese and cover the skillet.

7: Let the cheese melt on low heat for 2-3 minutes.

8: Garnish with cilantro and jalapeños.

View original recipe

One-Pan Vegan Enchiladas

What you need

Instructions

More recipes

FUDGY VEGAN PROTEIN BROWNIES

Chatpata Pudina Makhana

High-Protein Moong & Tofu Pulao

No-Sugar Thandai Ladoos

Protein Coffee Smoothie (No Added Sugar)

Tortilla Masala Papad with a Twist!

Berry Mojito Mocktail

Spicy Peanut Lentil Soup

Corn Chaat Bites (No-Cook, Vegan & Festive!)

Instant Millet Dosa

Chocolate Mithai Bark

2 Ingredient Almond Cookies