Oats Kheer
Serves 410 mins prep0 mins cook
A traditional Indian dessert with a healthy twist, this vegan kheer is made with homemade oat milk and loaded with nuts, cardamom, saffron, and rose-flavored granola. Instead of rice, Quaker rolled oats are used, along with dates instead of sugar, all while keeping the same rich and creamy taste. This exotic yet quick treat can be served warm or cold, making it suitable for breakfast or dessert.
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What you need
Instructions
1: Prepare homemade oat milk. 2: Combine rolled oats with oat milk in a pot. 3: Add chopped dates, nuts, cardamom, and saffron to the mixture. 4: Cook on medium heat for about 10 minutes until oats are soft. 5: Stir in rose-flavored granola before serving. 6: Serve warm or cold as desired.View original recipe