Mumbai Tawa Pulao

1: Heat butter and oil in a pan.

2: Add cumin seeds and hing, sauté until aromatic.

3: Stir in chopped ginger and green chilies, cook for a minute.

4: Add cabbage and bell pepper, sauté until they soften.

5: Incorporate chopped tomatoes, boiled green peas, and French beans, cook until combined.

6: Mix in the cooked rice, moong sprouts, pav bhaji masala, garam masala, and kasoori methi.

7: Season with chili paste, salt, and lime juice, mix well.

8: Finally, garnish with chopped coriander leaves and serve.