Mumbai Tawa Pulao
Serves 415 mins prep20 mins cook
Mumbai Tawa Pulao is a street-style rice dish with a healthy twist, packed with flavor, nutrition, and protein. Perfect for weight loss goals and meal prep, it combines ingredients like butter, spices, colorful vegetables, and moong sprouts to create a hearty and wholesome meal.
0 servings
What you need

tsp salt

tsp ginger
tbsp oil

fl oz lime juice

oz chili paste

bell pepper
tsp hing
cup cooked rice

tsp garam masala

tsp cumin seed

cup green peas

green chili

cup cabbage

cup french style green beans

tsp methi

cup fresh coriander leaves

tomato

bunch moong beans
Instructions
1: Heat butter and oil in a pan. 2: Add cumin seeds and hing, sauté until aromatic. 3: Stir in chopped ginger and green chilies, cook for a minute. 4: Add cabbage and bell pepper, sauté until they soften. 5: Incorporate chopped tomatoes, boiled green peas, and French beans, cook until combined. 6: Mix in the cooked rice, moong sprouts, pav bhaji masala, garam masala, and kasoori methi. 7: Season with chili paste, salt, and lime juice, mix well. 8: Finally, garnish with chopped coriander leaves and serve.View original recipe
