Multigrain Dal Pakwaan
Serves 415 mins prep30 mins cook
Dal Pakwaan is a classic Sindhi breakfast made with channa dal or mixed lentils and served on crispy Indian flatbread. This healthier twist uses multigrain flours and is baked instead of fried, offering a guilt-free option. It's perfect for weeknight dinners and can be prepared in the Instant Pot as a one-pot meal. The dish is topped with mint and tamarind date chutney, providing a delicious and filling experience.
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What you need
Instructions
1: Cook channa dal and mixed lentils in the Instant Pot. 2: Prepare the multigrain flour mixture for the pakwaan. 3: Shape the dough and place it in the oven to bake. 4: Serve the cooked dal on top of the baked pakwaan. 5: Top with mint and tamarind date chutney.View original recipe