Dal Pakwaan is a classic Sindhi breakfast made with channa dal or mixed lentils and served on crispy Indian flatbread. This healthier twist uses multigrain flours and is baked instead of fried, offering a guilt-free option. It's perfect for weeknight dinners and can be prepared in the Instant Pot as a one-pot meal. The dish is topped with mint and tamarind date chutney, providing a delicious and filling experience.
