A quick and comforting Masala Khichdi made with prepped aromatic Surekha Rice and Everyday Daal, featuring red lentils, butternut squash, and coconut. Perfect for a healthy and wholesome dinner ready in just 10 minutes.
1: Heat some ghee/oil in a pan.
2: Add cumin seeds and asofoetida.
3: Add any veggies of your choice (frozen mix of carrots, beans, peas, corn & cauliflower).
4: Add dry spices like red chilli powder, turmeric powder, coriander powder, and garam masala, and mix.
5: Add the ready rice and daal to the mixture.
6: Pour in some water and wait till everything heats up and comes together.
7: Serve with Date/Raisin chutney, quick kachumber salad, and yogurt.
