Yummee with Amee

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Masala Frittata Muffins | Yummee with Amee

Masala Frittata Muffins

Masala Frittata Muffins

15 mins prepServes 12

These savory Masala Frittata Muffins are vegan, gluten-free, fluffy, and bursting with Indian flavors. They are filled with veggies, high in protein, and perfect as a snack or a meal addition. Each batch makes 12 muffins that are both nutritious and delicious.

12 servings

What you need

chickpea flour

2 cup chickpea flour

nutritional yeast

2 tbsp nutritional yeast

garam masala

2 tsp garam masala

baking soda

½ tsp baking soda

baking powder

1 tsp baking powder

salt

1 tsp salt

hing

¼ tsp hing

pepper

1 cup pepper

fresh spinach

1 cup fresh spinach

corn

½ cup corn

ginger

jalapeno

dried cilantro

½ cup dried cilantro

oil

2 tbsp oil

water

2 cup water

lemon juice

2 tbsp lemon juice

vegan mozzarella

¾ cup vegan mozzarella

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 375°F.

2: Sieve chickpea flour into a mixing bowl.

3: Add dry ingredients and mix.

4: Then add remaining ingredients and gently stir. Fold in half of the cheese.

5: Oil your muffin tray and scoop the mix into the tray. Top with cheese.

6: Place in oven for 30-35 minutes.

7: Let them cool a little.

View original recipe

More recipes

FUDGY VEGAN PROTEIN BROWNIES

Chatpata Pudina Makhana

High-Protein Moong & Tofu Pulao

No-Sugar Thandai Ladoos

Protein Coffee Smoothie (No Added Sugar)

Tortilla Masala Papad with a Twist!

Berry Mojito Mocktail

Spicy Peanut Lentil Soup

Corn Chaat Bites (No-Cook, Vegan & Festive!)

Instant Millet Dosa

Chocolate Mithai Bark

2 Ingredient Almond Cookies