Masala Frittata Muffins
Serves 1215 mins prep35 mins cook
These savory Masala Frittata Muffins are vegan, gluten-free, fluffy, and bursting with Indian flavors. They are filled with veggies, high in protein, and perfect as a snack or a meal addition. Each batch makes 12 muffins that are both nutritious and delicious.
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What you need
Instructions
1: Preheat oven to 375°F. 2: Sieve chickpea flour into a mixing bowl. 3: Add dry ingredients and mix. 4: Then add remaining ingredients and gently stir. Fold in half of the cheese. 5: Oil your muffin tray and scoop the mix into the tray. Top with cheese. 6: Place in oven for 30-35 minutes. 7: Let them cool a little.View original recipe