Elevate your snacking game with this irresistible masala crispy corn, combined with nutritious chickpeas and air-fried for a guilt-free treat. Perfect for a quick midday snack!
1: Boil the sweet corn and chickpeas until tender.
2: In a bowl, combine the boiled sweet corn and chickpeas with rice flour, corn flour, salt, black salt, red chilli powder, and chaat masala.
3: Drizzle oil and mix well to coat the corn and chickpeas with the spices.
4: Air fry the mixture until crispy.
5: In another bowl, mix the chopped veggies with oregano, chilli flakes, chaat masala, and lemon juice.
6: Serve the crispy corn topped with the mixed veggies.
