A fusion blend of classic Italian pasta and delicious Indian inspired Makhani sauce, this one-pot vegan pasta is creamy, flavorful, and perfect for busy weeknight dinners or elegant enough for parties.
1: Press the saute button on the Instant Pot.
2: Once it displays hot, add oil, chopped ginger, jalapeños, and your choice of veggies.
3: Let it sauté for a couple of minutes.
4: Add 1 cup of water.
5: Add 8oz pasta, can of diced tomatoes, tomato paste, cardamom powder, garam masala, red chili powder, and salt.
6: Close the pot with its lid.
7: Press the manual or pressure cook button and cook on high pressure for 5 minutes.
8: Let the pressure release naturally.
9: Open the lid, stir everything, and press the saute button.
10: Add little sugar, 1 cup coconut milk, and crushed kasuri methi.
11: Let the pasta simmer for 2 minutes.
12: Add in chopped cilantro and sprinkle cardamom powder and garam masala on top before serving.
13: Enjoy Makhani Pasta warm!
