Makhani Pasta
Serves 410 mins prep20 mins cook
A fusion blend of classic Italian pasta and delicious Indian inspired Makhani sauce, this one-pot vegan pasta is creamy, flavorful, and perfect for busy weeknight dinners or elegant enough for parties.
0 servings
What you need
Instructions
1: Press the saute button on the Instant Pot. 2: Once it displays hot, add oil, chopped ginger, jalapeños, and your choice of veggies. 3: Let it sauté for a couple of minutes. 4: Add 1 cup of water. 5: Add 8oz pasta, can of diced tomatoes, tomato paste, cardamom powder, garam masala, red chili powder, and salt. 6: Close the pot with its lid. 7: Press the manual or pressure cook button and cook on high pressure for 5 minutes. 8: Let the pressure release naturally. 9: Open the lid, stir everything, and press the saute button. 10: Add little sugar, 1 cup coconut milk, and crushed kasuri methi. 11: Let the pasta simmer for 2 minutes. 12: Add in chopped cilantro and sprinkle cardamom powder and garam masala on top before serving. 13: Enjoy Makhani Pasta warm!View original recipe