Lentil Minestrone Soup
Serves 415 mins prep30 mins cook
This vegan one-pot Lentil Minestrone soup is flavorful and packed with protein from lentils and beans, along with plenty of pasta. It's loaded with zesty Italian flavors and fresh vegetables, making it comforting for fall days. The use of store-bought pasta sauce adds convenience for quick preparation.
0 servings
What you need
Instructions
1: In a pot, combine lentils, beans, and enough water to cover. 2: Bring to a boil, then reduce heat and simmer for about 20 minutes. 3: Add chopped vegetables and pasta to the pot. 4: Stir in store-bought pasta sauce and simmer until pasta is cooked through. 5: Serve hot and enjoy the comforting flavors.View original recipe