A warm, spiced Lemongrass Masala Chai made with grated ginger, chai masala, tea leaves, and Unsweetened Edensoy soy milk. This cozy, dairy-free treat is perfect for weekends.
1: Boil water with grated ginger and chai masala.
2: Add tea leaves and simmer for a few minutes.
3: Pour in Unsweetened Edensoy and heat through.
4: Stir in crushed cardamom and lemongrass for that perfect finish.
5: Sweeten to taste, then pour into your favorite cup and sip away.
