Lemongrass Masala Chai
Serves 25 mins prep10 mins cook
A warm, spiced Lemongrass Masala Chai made with grated ginger, chai masala, tea leaves, and Unsweetened Edensoy soy milk. This cozy, dairy-free treat is perfect for weekends.
0 servings
What you need
Instructions
1: Boil water with grated ginger and chai masala. 2: Add tea leaves and simmer for a few minutes. 3: Pour in Unsweetened Edensoy and heat through. 4: Stir in crushed cardamom and lemongrass for that perfect finish. 5: Sweeten to taste, then pour into your favorite cup and sip away.View original recipe