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Lemon Blueberry Baked Donuts | Yummee with Amee

Lemon Blueberry Baked Donuts

Lemon Blueberry Baked Donuts

10 mins prepServes 12

These vegan guilt-free donuts are made with 100% clean and healthy ingredients and are perfect for Valentine's Day! Made in one blender, you can enjoy these delicious donuts without any guilt. The recipe includes wholesome ingredients that create a tasty treat you can feel great about eating.

12 servings

What you need

banana

almond milk

½ cup almond milk

oil

2 tbsp oil

almond butter

2 tbsp almond butter

lemon juice

1 tsp lemon juice

vanilla extract

1 tsp vanilla extract

rolled oats

1 ¼ cup rolled oats

almond flour

½ cup almond flour

coconut sugar

½ cup coconut sugar

coconut flour

2 tbsp coconut flour

baking soda

½ tsp baking soda

salt

¼ tsp salt

lemon zest

1 tsp lemon zest

fresh blueberries

⅓ cup fresh blueberries

water

½ cup water

powdered sugar

2 tbsp powdered sugar

blueberry juice

3 tbsp blueberry juice

lemon juice

1 tsp lemon juice

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Instructions

1: Preheat the oven to 350ºF. Grease a donut pan and set aside.

2: Add all ingredients (except blueberries and glaze ingredients) to a blender and blend on high until smooth.

3: Fold in the blueberries into the batter with a spatula.

4: Spoon the batter into the prepared donut pan.

5: Bake for 16-18 minutes until the donuts are springy to the touch. Let cool.

6: For the glaze, whisk together all glaze ingredients and heat until warm. Let cool and glaze the cooled donuts.

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