Layered Kachori Chana Chaat

Name: Layered Kachori Chana Chaat
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: dry mini kachori; spiced yogurt; boiled salted black chana; Spicy Cilantro chutney; cucumbers; Date-tamarind chutney; tomatoes; chaat masala; bhujiya/sev; cilantro

10 mins prepServes 1

A quick and delightful layered chaat recipe made with spicy dry kachoris served in individual cups, perfect for festive gatherings. This dish combines crunchy kachoris, spiced yogurt, boiled black chana, and various chutneys for a flavorful experience.

1 servings

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Instructions

1: Break the dry kachori into pieces and add it to a serving cup.

2: Add 2 tablespoons of spiced yogurt on top.

3: Add 1 tablespoon of boiled salted black chana.

4: Add 1 tablespoon of Spicy Cilantro chutney.

5: Add chopped cucumbers.

6: Add 1 tablespoon of Date-tamarind chutney.

7: Add chopped tomatoes.

8: Sprinkle with chaat masala.

9: Add more spiced yogurt.

10: Top with bhujiya/sev.

11: Add more broken kachori pieces.

12: Garnish with cilantro.

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Layered Kachori Chana Chaat

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