This vegan lasagna recipe features oven roasted vegetables and creamy tofu herb ricotta, topped with tangy sweet marinara and vegan cheese. It comes together quickly, making it perfect for family meals. Using green lentil lasagne sheets adds a protein-rich touch, creating a delicious and comforting dish that's great baked. The Tofu Herb Ricotta can also serve as a stand-alone appetizer with bread or crackers, enhancing the protein content.
