Kolkata style Ghugni
Serves 410 mins prep20 mins cook
Ghugni is a very popular vegan street food of Kolkata made from dried white peas and spiced with special Muri masala. It's a simple and delicious dish served hot with fresh ginger, green chilies, a squeeze of lemon, and cilantro. This dish is packed with protein and can be enjoyed as a tea time snack or a chaat kind of dinner.
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What you need
Instructions
1: Soak dried white peas overnight and then cook until tender. 2: Prepare the Muri masala and mix it with the cooked peas. 3: Serve hot topped with fresh ginger, green chilies, a squeeze of lemon, and fresh cilantro.View original recipe