Khandvi

1: Mix besan, buttermilk, turmeric powder, grated ginger, green chillies, asafoetida, and salt in a bowl until smooth.

2: Pour the mixture onto a microwave-safe plate and microwave in increments of 2 minutes until set.

3: Once set, let it cool slightly before rolling it up.

4: For seasoning, heat oil in a pan, add mustard seeds, and let them splutter.

5: Add grated coconut and mix well.

6: Garnish the rolled Khandvi with the seasoning and chopped cilantro before serving.