Khakhra Chana Chaat
Serves 210 mins prep15 mins cook
Savor this delicious & flavourful ‘Khakhra Chana Chaat’ that combines boiled brown chickpeas with fresh vegetables and chutneys on roasted khakhra crispies. It's tangy, scrumptious, and rich in iron & protein.
0 servings
What you need
Instructions
1: Pressure cook soaked brown chickpeas. 2: In a bowl, add all the ingredients except chutneys & yogurt. Mix well. 3: On a plate, place the khakhra/roasted crispies & then add in the mixture. 4: Garnish with green chutney, sweet chutney, yogurt, pinch of chaat masala, and more sev. 5: Enjoy!View original recipe