Savor this delicious & flavourful ‘Khakhra Chana Chaat’ that combines boiled brown chickpeas with fresh vegetables and chutneys on roasted khakhra crispies. It's tangy, scrumptious, and rich in iron & protein.
1: Pressure cook soaked brown chickpeas.
2: In a bowl, add all the ingredients except chutneys & yogurt. Mix well.
3: On a plate, place the khakhra/roasted crispies & then add in the mixture.
4: Garnish with green chutney, sweet chutney, yogurt, pinch of chaat masala, and more sev.
5: Enjoy!
