A warm and aromatic Vegan Masala Chai infused with saffron and cardamom, perfect for a rainy day. Made with plant-based milk and spices, this chai will elevate your mornings.
1: Add water to a pan, then add the grated ginger, chai masala, and sugar.
2: Let it come to a boil on medium heat.
3: Add the loose tea leaves and let it boil for 1 more minute.
4: Add soy/oat milk to the pan and let it simmer for 2 minutes.
5: Add crushed cardamom and heat for 1 minute.
6: Strain the chai into a cup using a strainer and serve hot topped with saffron.
