Kesar Elaichi Chai
Serves 25 mins prep5 mins cook
A warm and aromatic Vegan Masala Chai infused with saffron and cardamom, perfect for a rainy day. Made with plant-based milk and spices, this chai will elevate your mornings.
0 servings
What you need
Instructions
1: Add water to a pan, then add the grated ginger, chai masala, and sugar. 2: Let it come to a boil on medium heat. 3: Add the loose tea leaves and let it boil for 1 more minute. 4: Add soy/oat milk to the pan and let it simmer for 2 minutes. 5: Add crushed cardamom and heat for 1 minute. 6: Strain the chai into a cup using a strainer and serve hot topped with saffron.View original recipe