Kaala Chana Shorba
Serves 410 mins prep30 mins cook
Flavor packed with warm Indian spices, this creamy & nutritious vegan black chickpea soup is perfect for cool nights. A bowl of this aromatic hot soup not only soothes you but also boosts your immunity, making it comforting and hearty.
0 servings
What you need
Instructions
1: In Sauté Mode of your cooker, add the oil/ghee along with bay leaf & black cardamom. 2: Add cumin seeds & stir-fry for 30 secs. 3: Add ginger paste, stir in the tomatoes, ground coriander & chilli powder. Cook until the tomatoes are soft and the oil separates from the masala. 4: Add the soaked & drained black chickpeas & mix well. 5: Stir in 3 cups of water & add salt. 6: Pressure Cook on High for 20 minutes. 7: Once cooled, discard the bay leaf & black cardamom. 8: Purée the soup in a blender until completely smooth. 9: Add the soup back into the cooker & let it come back to a boil. 10: Turn it off & stir in the milk, garam masala, chaat masala & lime juice. 11: Serve the soup hot garnished with the chopped cilantro & sesame seeds.View original recipe