Jowar Khichdi

1: Soak 1/2 cup of Jowar grain overnight (preferably 15 hours minimum).

2: Soak 2 tablespoons each of moong beans, chickpeas, white peas, and black chickpeas overnight.

3: Wash all soaked ingredients 3 times until water runs clear.

4: Heat oil or ghee in an instant pot or pressure cooker.

5: Add cumin seeds and Asafoetida, then add soaked Jowar and beans.

6: Add 3 cups of water for an instant pot or 3.5 cups for a pressure cooker, add salt and optional green chili paste.

7: Pressure cook for 6 whistles or cook in an instant pot for 25 minutes.

8: Mix well and serve.