Instant Ragi Oats Dhokla
Serves 45 mins prep12 mins cook
A light, fluffy, and super delicious Instant Ragi Oats Dhokla recipe that's perfect for breakfast, an evening snack, or a light meal. This quick 5-minute effort dish gets ready to eat in just 20 minutes. Serve it with green chutney for a nutritious boost!
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What you need
Instructions
1: Grease the dhokla plates and have your dhokla steamer or cooker ready with boiling water. 2: Mix all ingredients except Eno and lemon juice to make a smooth batter. 3: When the water is boiling, add Eno and lemon juice to the batter and mix well. 4: Divide the batter between the prepared plates and top with sesame seeds. 5: Steam for 10-12 minutes until a knife comes out clean. 6: Optional - Prepare tadka using mustard seeds, curry leaves, green chillies, cilantro, and 2 tbsp water, and pour it over the dhoklas. 7: Enjoy with green chutney!View original recipe