Instant Multigrain Superfood Dosa
Serves 430 mins prep0 mins cook
This 30-minute recipe for Instant Multigrain Superfood Dosa is perfect for a quick breakfast or a light dinner. Made with khapli flour and moringa powder, it's packed with nutrients and bursting with flavor. Serve it hot with sambar and chutney of your choice for a delicious meal.
0 servings
What you need
cup besan
green chilli

tsp ginger

curry leaves

tsp cumin seed

tsp ajwain seeds

tsp sesame seed

salt

tsp turmeric powder

tsp red chilli

tbsp dried cilantro

water
Instructions
1: In a mixing bowl, combine khapli flour, ragi flour, besan, sooji, green chillies, ginger, curry leaves, cumin seeds, ajwain seeds, sesame seeds, salt, Moringa powder, turmeric powder, red chilli powder, and chopped cilantro. 2: Gradually add water to the dry ingredients, mixing until you achieve a smooth batter. 3: Heat a non-stick pan or griddle over medium heat, then pour a ladle of batter and spread it into a circle. 4: Cook until the edges lift and the bottom turns golden brown, then flip to cook the other side. 5: Serve hot with coconut chutney, sambar, or any chutney of your choice.View original recipe
