This high protein Chana Dosa is a gluten-free, crispy alternative to regular rice dosas, rich in plant-based protein, making it ideal for vegans and vegetarians. It's a filling meal perfect for those looking to stay fit and active.
1: Soak chickpea, methi seeds & daal for 8 hours.
2: Add oats & blend. Make sure to add ice cubes to the batter while grinding to bring the temperature down.
3: Let the batter ferment for up to 12 hours until bubbly and doubled in size.
4: Add salt & make your dosas, enjoying them with chutney, sambhar & masala.
5: Heat a well-seasoned cast iron dosa tava, lower the heat, spread a ladleful of batter, and drizzle some oil.
6: Cook on both sides and serve fresh.
