High Protein Chana Dosa
Serves 430 mins prep15 mins cook
This high protein Chana Dosa is a gluten-free, crispy alternative to regular rice dosas, rich in plant-based protein, making it ideal for vegans and vegetarians. It's a filling meal perfect for those looking to stay fit and active.
0 servings
What you need
Instructions
1: Soak chickpea, methi seeds & daal for 8 hours. 2: Add oats & blend. Make sure to add ice cubes to the batter while grinding to bring the temperature down. 3: Let the batter ferment for up to 12 hours until bubbly and doubled in size. 4: Add salt & make your dosas, enjoying them with chutney, sambhar & masala. 5: Heat a well-seasoned cast iron dosa tava, lower the heat, spread a ladleful of batter, and drizzle some oil. 6: Cook on both sides and serve fresh.View original recipe