Herbed Tofu Stuffed Peppers | Yummee with Amee

Yummee with Amee

Herbed Tofu Stuffed Peppers

Serves 415 mins prep20 mins cook

These Herbed Tofu Cream Cheese Stuffed Peppers are not only vibrant and beautiful but also nutritious and easy to prepare. The mini sweet peppers are filled with a homemade tofu cream cheese blend, topped with sundried tomatoes, and baked until soft. Perfect as a quick side dish for any occasion!

0 servings

What you need

lime zest

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

California Sun Dry Julienne Cut Sun-Dried Tomatoes

tbsp sundried tomatoes

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp oregano

hot sauce

tbsp nutritional yeast

splash milk

Waterfront Bistro Juice, Concentrate, Lime

tsp lime juice

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Instructions

1: Combine organic firm tofu, soaked cashews or almond flour, sundried tomatoes, salt, pepper, nutritional yeast, lime juice, lime zest, splash of milk, fresh or dried basil, oregano, smoked paprika, and hot sauce in a food processor/blender.

2: Fill the cut mini peppers with the tofu mixture.

3: Bake for 20 minutes.

4: Top with fresh basil or arugula and enjoy.

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