Herbed Stuffed Peppers
Serves 415 mins prep20 mins cook
A vibrant and nutritious dish of tri-colored mini sweet peppers stuffed with a homemade tofu cream cheese mixed with sundried tomatoes. Baked until soft, these protein-rich bites are perfect as a quick side dish for weekdays or holiday parties.
0 servings
What you need
Instructions
1: Combine organic firm tofu, soaked cashews or almond flour, sundried tomatoes, salt, pepper, nutritional yeast, lime juice, lime zest, splash of milk, fresh or dried basil, oregano, smoked paprika, and hot sauce in a food processor or blender. 2: Fill the cut mini peppers with the tofu mixture. 3: Bake stuffed peppers for 20 minutes. 4: Top with fresh basil or arugula and enjoy.View original recipe