A high protein, low carb, and fiber-rich dosa made with green moong dal and quinoa, perfect for a quick dinner or a satiating brunch. This dish is both nutritious and delicious, served with coconut and podi chutney.
1: In a bowl, add green moong dal & quinoa, and rinse them well in water 2-3 times.
2: Add enough water and let them soak for 5-6 hours.
3: Once done, discard the water and grind them into a fine paste along with oats, salt, cumin seeds, ginger, cilantro, and green chillies.
4: Add water to adjust the consistency of the dosa.
5: Heat a dosa pan, and pour the batter in the center. Spread to make a dosa.
6: Pour oil on the sides and center until the bottom is crisp and golden brown.
7: Optionally spread some podi chutney powder on the dosa.
8: Serve immediately with your favourite chutney.
