Green Chile & Spinach Daal
Serves 420 mins prep15 mins cook
This Daal combines Indian comfort food with the smoky flavor of New Mexico green chiles and added spinach for an extra nutritional boost. It's a perfect cozy meal that showcases a unique flavor fusion without onion or garlic.
0 servings
What you need
Instructions
1: Wash the lentils and soak in water for about 15-20 mins. 2: In a pressure cooker or Instant pot, add the soaked daal and 4 cups of water. 3: Add turmeric powder and a pinch of salt, then pressure cook for 2 minutes. 4: In a separate pan, heat oil, add mustard seeds, cumin seeds, and asafoetida, followed by the chopped tomatoes. Cook until soft. 5: Add ground coriander, red chili powder, and garam masala. 6: Add the chopped green chiles and cook for 2-3 mins until blended. 7: Pour the cooked daal into the pan and mix well. 8: Add the chopped spinach leaves and stir to combine. Allow to wilt. 9: Adjust salt to taste. 10: Garnish with chopped cilantro and squeeze lemon juice. 11: Serve hot with steamed rice.View original recipe