This Daal combines Indian comfort food with the smoky flavor of New Mexico green chiles and added spinach for an extra nutritional boost. It's a perfect cozy meal that showcases a unique flavor fusion without onion or garlic.
1: Wash the lentils and soak in water for about 15-20 mins.
2: In a pressure cooker or Instant pot, add the soaked daal and 4 cups of water.
3: Add turmeric powder and a pinch of salt, then pressure cook for 2 minutes.
4: In a separate pan, heat oil, add mustard seeds, cumin seeds, and asafoetida, followed by the chopped tomatoes. Cook until soft.
5: Add ground coriander, red chili powder, and garam masala.
6: Add the chopped green chiles and cook for 2-3 mins until blended.
7: Pour the cooked daal into the pan and mix well.
8: Add the chopped spinach leaves and stir to combine. Allow to wilt.
9: Adjust salt to taste.
10: Garnish with chopped cilantro and squeeze lemon juice.
11: Serve hot with steamed rice.
