Greek Canapé Chaat | Yummee with Amee

Yummee with Amee

Greek Canapé Chaat

Serves 515 mins prep0 mins cook

A refreshing bite-sized fusion appetizer that combines flavors of colorful veggies with tangy and sweet elements. This nutritious, vegan dish features hummus and tahini, mixed with Indian-style chutneys, making it perfect for festive gatherings.

0 servings

What you need

tart shells

tbsp cucumber

tbsp fresh tomatoes

tbsp olive

tsp jalapeno chile

tbsp mint leaves

tbsp parsley

tbsp cilantro

tsp red chili powder

tsp cumin powder

salt

tbsp tamarind paste

tbsp tahini paste

tbsp hummus

tbsp mint chutney

pomegranate seeds

parsley

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Instructions

1: Mix together all of the filling ingredients and set aside in a bowl.

2: In a separate bowl, mix together tamarind chutney, tahini & salt.

3: In another bowl, mix together hummus and Cilantro mint chutney.

4: Arrange the mini tarts on a plate.

5: Add 1 tbsp of hummus cilantro dip, 1 tbsp filling, and cover it with a layer of tahini-tamarind dip.

6: Finish with some sev (bhujiya) and garnish with pomegranate seeds and parsley.

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