A refreshing bite-sized fusion appetizer that combines flavors of colorful veggies with tangy and sweet elements. This nutritious, vegan dish features hummus and tahini, mixed with Indian-style chutneys, making it perfect for festive gatherings.
1: Mix together all of the filling ingredients and set aside in a bowl.
2: In a separate bowl, mix together tamarind chutney, tahini & salt.
3: In another bowl, mix together hummus and Cilantro mint chutney.
4: Arrange the mini tarts on a plate.
5: Add 1 tbsp of hummus cilantro dip, 1 tbsp filling, and cover it with a layer of tahini-tamarind dip.
6: Finish with some sev (bhujiya) and garnish with pomegranate seeds and parsley.
