No-Sugar Thandai Ladoos | Yummee with Amee

Yummee with Amee

Name: No-Sugar Thandai Ladoos
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Indian
Ingredients: Signature Kitchens Sweetened Coconut Flakes; Justin's Almond Butter, Cinnamon; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Reich Family Kitchen Cocoa Bombs; Natural Delights Medjol Dates, Fresh, Pitted; Fee Brothers Rose Water; Great Value Sweetened Medium Desiccated Coconut; Walnut Halves; Mariani Almonds, Plain, Whole; Signature Farms Pistachios, Seasoned Kernel, Salt & Pepper, No Shells; Laxmi Cardamom Powder; Flower Fillers

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No-Sugar Thandai Ladoos

Serves 1215 mins prep0 mins cook

Holi mithai… but without the sugar crash! These No-Sugar Thandai Ladoos are completely vegan and naturally sweetened with dates, offering 5g plant protein per ladoo. They taste just like festive mithai minus the guilt, perfect for an indulgent and nourishing treat this Holi.

0 servings

What you need

Signature Kitchens Sweetened Coconut Flakes

shredded coconut

cup almond butter

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

cup pumpkin seeds

oz cocoa powder

Natural Delights Medjol Dates, Fresh, Pitted

medjool dates

tsp rose water

Great Value Sweetened Medium Desiccated Coconut

cup desiccated coconut

cup walnut halves

cup almond

Signature Farms Pistachios, Seasoned Kernel, Salt & Pepper, No Shells

unsalted pistachios

tsp cardamom powder

edible flowers

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Instructions

Place all the ingredients (almonds, walnuts, pumpkin seeds, desiccated coconut, Medjool dates, almond butter, thandai powder, rose water) into a food processor and blend until a dough-like consistency is formed. Roll the mixture into small ladoo balls. Coat the rolled ladoos with your choice of pistachios, cocoa, coconut, or rose petals.

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