Corn Chaat Bites (No-Cook, Vegan & Festive!)
Serves 420 mins prep0 mins cook
2 ways to serve one super easy holiday appetizer — crispy canapés or crunchy crackers, topped with a creamy Corn Chaat and a bright Goji Berry–Raspberry chutney😋 Totally no-cook. Completely vegan. So fresh & so flavourful.💫 Made with some of my favorite pantry staples from @wildlyorganicco 🤍✨ Perfect for Friendsgiving/Thanksgiving, holiday potlucks, game nights — or even an everyday snack!
0 servings
What you need
Instructions
For the Goji Berry Chutney: Soak ¼ cup Wildly Organic Goji Berries for 10 minutes. Blend the soaked Goji Berries, ¼ cup fresh or frozen raspberries, ½ inch ginger, 1 tbsp Wildly Organic Coconut Syrup (or any sweetener), 1 tsp lemon juice, a pinch of chilli flakes, salt to taste, and a splash of water into a smooth chutney. For the Corn Chaat: Combine 1 cup steamed corn, 2 tbsp toasted Wildly Organic Pumpkin Seeds, 2 tbsp toasted & chopped Wildly Organic Pecans, 1 tbsp Wildly Organic Coconut Milk Powder mixed with 1.5 tbsp water (to make coconut cream as a mayo replacement), chopped colored bell peppers, finely chopped purple cabbage, chopped green apple, green chilli (optional), chaat masala, black salt, red chili powder, cumin powder, lemon juice, salt, and cilantro. Mix everything gently. To Serve: Layer the prepared corn chaat onto canapés or crackers. Add the Goji Berry Chutney on top. Garnish with pomegranate arils, pumpkin seeds, and sev.View original recipe