Spiced Jackfruit Tacos
Serves 410 mins prep20 mins cook
These Spiced Jackfruit Tacos are super easy to make on a busy night and are perfect for Taco Tuesday! Heavily spiced with coriander, cumin, smoked paprika, and chili powder, they offer a tasty, spicy, nutritious vegan meal. Made with low carb whole wheat tortillas, these tacos can be topped with black beans, sautéed veggies, cilantro, hot sauce, salsa, pico de gallo, shredded cabbage, arugula, creamy chipotle sauce, and guacamole. You can have them ready in just 30 minutes!
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What you need
Instructions
1: Drain canned jackfruit in a colander and separate the shreds. 2: Heat oil in a pan and add cumin, coriander powder, adobo pepper, adobo sauce, smoked paprika, and chili powder. 3: Add jackfruit and salt to the pan and cook until it turns brownish-red. 4: Mash some cooked black beans and add them to the jackfruit mix. 5: Use the jackfruit mix to build your tacos.View original recipe