This vegan walnut fudge or burfi from Lonavala is rich, gooey, and has a zesty twist! It is made without cooking and comprises dark chocolate chips, vegan condensed milk, and walnuts, making it a quick and indulgent treat that's also healthy.
1: Melt chocolate with condensed and evaporated milk.
2: Stir in date paste, orange zest, sea salt, and cacao powder.
3: Mix in chopped walnuts.
4: Press into a tray, top with more walnuts and cocoa dust.
5: Freeze until firm, slice, and enjoy.
