Date Walnut Fudge
Serves 810 mins prep0 mins cook
This vegan walnut fudge or burfi from Lonavala is rich, gooey, and has a zesty twist! It is made without cooking and comprises dark chocolate chips, vegan condensed milk, and walnuts, making it a quick and indulgent treat that's also healthy.
0 servings
What you need
Instructions
1: Melt chocolate with condensed and evaporated milk. 2: Stir in date paste, orange zest, sea salt, and cacao powder. 3: Mix in chopped walnuts. 4: Press into a tray, top with more walnuts and cocoa dust. 5: Freeze until firm, slice, and enjoy.View original recipe