Dal Dhokli
Serves 420 mins prep30 mins cook
Dal Dhokli is a popular Gujarati delicacy made with lentils and a combination of healthy flours for the dhokli. This filling one-pot meal is perfect for a comforting Sunday lunch and is often served with a side of cabbage salad, cilantro, lemon juice, and papad.
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What you need
Instructions
1: Combine oats flour, jowar flour, whole wheat flour, turmeric powder, red chilli powder, coriander seed powder, ajwain seeds, oil, and salt in a bowl. 2: Gradually add warm water and knead the dough until it is smooth. 3: Roll out the dough to your desired thickness and cut it into shapes. 4: Cook the dhoklis in boiling water until they float to the top. 5: Serve the dhoklis with cooked lentils and garnish with cabbage salad, cilantro, lemon juice, and papad.View original recipe