Dal Baati Churma is a popular dish from Rajasthani cuisine, featuring healthier baatis made with oats flour, whole wheat flour, and more. This dish is a typical and esteemed treat in Rajasthani households.
1: Mix all the ingredients together.
2: Sprinkle water little by little to make a tight dough.
3: Let the dough rest for a few minutes.
4: Make balls from the dough, with a little dent in the center of each ball.
5: Bake at 375°F for 20 minutes.
6: Once cool, crush the baatis, drizzle some ghee, and top with panchmela daal. Enjoy!
