A healthier, vegan take on the traditional Indian street food Pav Bhaji, using a mix of yellow and red lentils for a creamy consistency, packed with protein and fiber. This version is nutritious and guilt-free, perfect for a wholesome meal.
1: Cook the daals along with mix veggies in an instant pot or pressure cooker for 5 minutes on high pressure.
2: In a pan, add oil/butter, then add cumin seeds, hing, Pav bhaji masala, kashmiri chili powder, chopped green chillies, and ginger. Mix well.
3: Add chopped tomatoes and cook for a bit before adding chopped bell pepper and 1 cup of water.
4: Mash well, then add the cooked veggies and daal. Mash everything together.
5: Add salt and let it cook for 5-10 minutes. Add more water if needed.
6: Garnish with cilantro and lime juice, and enjoy with pav!
