Curried Tofu & Pineapple Fried Rice | Yummee with Amee

Yummee with Amee

Curried Tofu & Pineapple Fried Rice

Serves 415 mins prep15 mins cook

A colorful and easy dish combining Indian and Asian flavors, featuring tofu, pineapple, and a medley of vegetables. Perfect for busy days, this vegan-friendly recipe is both healthy and delicious.

0 servings

What you need

oz tofu

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp curry powder

tbsp ginger

cup peas and carrots

Del Monte Quality Fruit Naturals Pineapple Chunks in Juice

cup pineapple chunks

cup cooked brown rice

tbsp soy sauce

Heinz All Natural Distilled White Vinegar

tbsp vinegar

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

Waterfront Bistro Juice, Concentrate, Lime

tsp lime juice

salt

cilantro

peanut

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Instructions

1: Press tofu by placing a heavy object on top for 15 minutes to remove water. Cut into cubes.

2: Heat 1 tsp oil in a pan on medium heat.

3: Add tofu, curry powder, pepper, and salt. Mix until tofu is coated and cook for 2-3 minutes on each side or until golden brown. Remove and set aside.

4: Add oil to the pan, then add ginger and sauté for a minute.

5: Add the mixed vegetables and salt, and sauté for another minute.

6: Stir in pineapple chunks and cook for 1 more minute. Add the sauces.

7: Add the cooked rice and stir until well combined and coated with sauce.

8: Garnish with cilantro, peanuts, and fresh lime juice. Serve warm.

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