Curried Tofu & Pineapple Fried Rice | Yummee with Amee
Curried Tofu & Pineapple Fried Rice
15 mins prepServes 4
A colorful and easy dish combining Indian and Asian flavors, featuring tofu, pineapple, and a medley of vegetables. Perfect for busy days, this vegan-friendly recipe is both healthy and delicious.
1: Press tofu by placing a heavy object on top for 15 minutes to remove water. Cut into cubes.
2: Heat 1 tsp oil in a pan on medium heat.
3: Add tofu, curry powder, pepper, and salt. Mix until tofu is coated and cook for 2-3 minutes on each side or until golden brown. Remove and set aside.
4: Add oil to the pan, then add ginger and sauté for a minute.
5: Add the mixed vegetables and salt, and sauté for another minute.
6: Stir in pineapple chunks and cook for 1 more minute. Add the sauces.
7: Add the cooked rice and stir until well combined and coated with sauce.
8: Garnish with cilantro, peanuts, and fresh lime juice. Serve warm.
