Crispy perfection meets savory bliss with this air-fried tofu recipe. Crunchy on the outside and tender on the inside, it's perfect for bowls, salads, noodles, and more. The marinade enhances the flavor, making it a versatile addition to any meal.
1: Drain the tofu and press it down for at least an hour to remove excess water.
2: Cut the block of tofu into 1-inch square pieces.
3: In a shallow bowl, combine soy sauce, ginger paste, oil, maple syrup, vinegar, and chili sauce. Mix well.
4: Add the tofu pieces to the marinade and toss to coat completely. Marinate for an hour.
5: Add the marinated tofu pieces to the air fryer basket in a single layer.
6: Air fry at 400°F for 12 minutes, turning the tofu pieces halfway through cooking.
