Crispy Air-Fried Tofu
Serves 410 mins prep12 mins cook
Crispy perfection meets savory bliss with this air-fried tofu recipe. Crunchy on the outside and tender on the inside, it's perfect for bowls, salads, noodles, and more. The marinade enhances the flavor, making it a versatile addition to any meal.
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What you need
Instructions
1: Drain the tofu and press it down for at least an hour to remove excess water. 2: Cut the block of tofu into 1-inch square pieces. 3: In a shallow bowl, combine soy sauce, ginger paste, oil, maple syrup, vinegar, and chili sauce. Mix well. 4: Add the tofu pieces to the marinade and toss to coat completely. Marinate for an hour. 5: Add the marinated tofu pieces to the air fryer basket in a single layer. 6: Air fry at 400°F for 12 minutes, turning the tofu pieces halfway through cooking.View original recipe