Creamy Almond Butter Oatmeal
Serves 210 mins prep15 mins cook
This Creamy Almond Butter Oatmeal is perfect for a filling breakfast, rich in good fats and fiber. It's served warm with almond butter, blueberry compote, and topped with nuts and seeds for added crunch. Great for after intermittent fasting and refined sugar-free!
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What you need
Instructions
1: Combine rolled oats, water, milk, mashed banana, chia seeds, almond butter, cinnamon powder, and a pinch of salt in a pot. 2: Cook on moderate heat, stirring frequently until creamy. 3: For a quick version, use the Instant Pot on porridge mode. 4: Top with blueberry compote, sliced banana, hemp seeds, chopped nuts, granola, and pumpkin/sunflower seeds. 5: For blueberry compote, combine blueberries, lemon juice, maple syrup, and a pinch of salt, and bring to a boil on medium heat for 5-6 minutes.View original recipe