Cinnamon Oats Tart with Vegan Chocolate Mousse
Serves 830 mins prep10 mins cook
A delightful vegan dessert featuring a robust oats, cinnamon, and dates crust topped with a light and fluffy vegan chocolate mousse made from aquafaba, tofu, and dark chocolate. This guilt-free treat is perfect for holiday parties!
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What you need
Instructions
1: Preheat the oven at 350 F and keep ready. 2: In a food processor, dump all crust ingredients and process till it comes together and sticks like dough. 3: Line it onto the pre-greased tart pans & bake for 10 mins. Cool it completely. 4: To make the chocolate mousse, add aquafaba & lemon juice/vinegar to a bowl and whip into stiff peaks. 5: Melt the chocolate using the double boiler method. 6: In a blender, blend tofu with vanilla, orange zest & cinnamon powder. Pour the melted chocolate slowly to mix it with tofu. 7: Gently fold the cooled melted chocolate tofu mix into the aquafaba. It’s normal if the aquafaba deflates a bit. 8: Spoon the mousse on the tart crust and set in the fridge for 3 hours or overnight. Enjoy with optional toppings!View original recipe