Cinnamon Oats Tart with Vegan Chocolate Mousse | Yummee with Amee
Cinnamon Oats Tart with Vegan Chocolate Mousse
30 mins prepServes 8
A delightful vegan dessert featuring a robust oats, cinnamon, and dates crust topped with a light and fluffy vegan chocolate mousse made from aquafaba, tofu, and dark chocolate. This guilt-free treat is perfect for holiday parties!
1: Preheat the oven at 350 F and keep ready.
2: In a food processor, dump all crust ingredients and process till it comes together and sticks like dough.
3: Line it onto the pre-greased tart pans & bake for 10 mins. Cool it completely.
4: To make the chocolate mousse, add aquafaba & lemon juice/vinegar to a bowl and whip into stiff peaks.
5: Melt the chocolate using the double boiler method.
6: In a blender, blend tofu with vanilla, orange zest & cinnamon powder. Pour the melted chocolate slowly to mix it with tofu.
7: Gently fold the cooled melted chocolate tofu mix into the aquafaba. It’s normal if the aquafaba deflates a bit.
8: Spoon the mousse on the tart crust and set in the fridge for 3 hours or overnight. Enjoy with optional toppings!
