Cinnamon Oats Tart with Chocolate Mousse
Serves 820 mins prep10 mins cook
This Cinnamon Oats Tart features a robust oats, cinnamon, and dates crust, combined with a melt-in-mouth vegan chocolate mousse made from aquafaba, tofu, and dark chocolate. This dessert is sophisticated and wholesome, making it perfect for parties. It's high in protein, low-calorie, vegan, sugar-free, and gluten-free, ensuring that you can enjoy it without guilt. A treat for every chocolate lover!
0 servings
What you need
Instructions
1: Preheat the oven at 350 F. 2: In a food processor, combine oats, peanut butter, salt, almonds, dates, cinnamon powder, and coconut milk; process until it resembles dough. 3: Line the mixture into pre-greased tart pans and bake for 10 minutes. 4: Cool the crust completely. 5: In a bowl, add aquafaba and lemon juice; whip into stiff peaks. 6: Melty dark chocolate using the double boiler method. 7: Blend tofu with vanilla, orange zest, and cinnamon powder in a blender. 8: Slowly combine the melted chocolate with the blended tofu. 9: Gently fold the chocolate-tofu mixture into the whipped aquafaba. 10: Spoon the mousse on the cooled tart crust and refrigerate for at least 3 hours or overnight. 11: Optionally, add toppings of pomegranate and shaved chocolate before serving.View original recipe