A simple, spicy, and fresh chutney that's perfect for sandwiches, chaat, samosas, and more. This versatile recipe helps retain a beautiful green color and utilizes ingredients like cilantro, mint, and spices.
1: Blend everything except Salt & chaat masala with 4-5 ice cubes. Try not to add any water.
2: Add salt & chaat masala at the end, mix well and do not blend after adding them.
3: This along with the sugar helps retain the green color.
4: Store in the fridge in an airtight container for up to 5 days and enjoy!
