Cilantro Mint Green Chutney
Serves 610 mins prep0 mins cook
A simple, spicy, and fresh chutney that's perfect for sandwiches, chaat, samosas, and more. This versatile recipe helps retain a beautiful green color and utilizes ingredients like cilantro, mint, and spices.
0 servings
What you need

bunch mint

tbsp peanut

tbsp black walnuts

green chile

in ginger

tsp cumin seed

tsp sugar

lemon juice

salt
Instructions
1: Blend everything except Salt & chaat masala with 4-5 ice cubes. Try not to add any water. 2: Add salt & chaat masala at the end, mix well and do not blend after adding them. 3: This along with the sugar helps retain the green color. 4: Store in the fridge in an airtight container for up to 5 days and enjoy!View original recipe
