This Brown Rice Chana Pulao is a protein-rich and delicious combination of fragrant rice, chickpeas, and spices made in the Instant Pot. A hearty, wholesome, and vegan one-pot meal perfect for busy days.
1: Rinse and soak the brown rice for at least 30 minutes.
2: In the Instant Pot, add soaked rice, chickpeas, spices, and water.
3: Close the lid and set the Instant Pot to cook on high pressure for about 8 minutes.
4: Allow natural pressure release.
5: Fluff the pulao with a fork and serve hot.
