Chole Dabeli on Chaakri
Serves 210 mins prep15 mins cook
This recipe features a healthier and vegan version of the traditional Dabeli, using Chaakri khakhra as a base and chickpeas instead of potatoes for higher protein and lower glycemic index. It's tangy, spicy, and nutritious, making it an ideal Indian street food choice that's both delicious and wholesome.
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What you need
Instructions
1: Heat oil in a pan. 2: Add Dabeli masala and mashed chickpeas to the pan. 3: Add salt and mix thoroughly. 4: Incorporate a tablespoon of tamarind-date chutney. 5: Once the masala is warm, assemble all the ingredients on a khakhra.View original recipe