Choco-Thandai Bites
Serves 1215 mins prep0 mins cook
A healthy fusion dessert inspired by Holi, these Choco-Thandai Bites are no-bake and vegan. Flavored with Indian spices, they are aromatic and decadent, making them perfect to celebrate any festive occasion or just for a guilt-free treat!
0 servings
What you need
Instructions
1: Dry roast 1 cup of oats, 0.5 cup of almonds, 0.5 cup of pistachio, and 0.5 cup of dessicated coconut. 2: Once a little cool, add 1 tsp each of fennel seeds, peppercorns, cardamom powder, cinnamon powder, nutmeg powder, and rose water. 3: Optionally add 2 pinch of saffron in warm milk and add to this mix. 4: Optionally, you can also add Gulkand or edible rose petals. 5: Add 1.5 tbsp of sugar or 4 dates and 0.25 cup of melted chocolate. Blend in a food processor until a dough-like consistency. 6: Spread this mix on a flat pan and spread evenly. 7: Melt some chocolate chips and drizzle on the spread. Top with rose petals and chopped almonds. 8: Refrigerate for one hour, cut into bites, and enjoy!View original recipe