A healthy fusion dessert inspired by Holi, these Choco-Thandai Bites are no-bake and vegan. Flavored with Indian spices, they are aromatic and decadent, making them perfect to celebrate any festive occasion or just for a guilt-free treat!
1: Dry roast 1 cup of oats, 0.5 cup of almonds, 0.5 cup of pistachio, and 0.5 cup of dessicated coconut.
2: Once a little cool, add 1 tsp each of fennel seeds, peppercorns, cardamom powder, cinnamon powder, nutmeg powder, and rose water.
3: Optionally add 2 pinch of saffron in warm milk and add to this mix.
4: Optionally, you can also add Gulkand or edible rose petals.
5: Add 1.5 tbsp of sugar or 4 dates and 0.25 cup of melted chocolate. Blend in a food processor until a dough-like consistency.
6: Spread this mix on a flat pan and spread evenly.
7: Melt some chocolate chips and drizzle on the spread. Top with rose petals and chopped almonds.
8: Refrigerate for one hour, cut into bites, and enjoy!
