Chocolate Kheer
Serves 410 mins prep30 mins cook
A vegan and creamy Chocolate Kheer, which is a modern take on the traditional Indian dessert made with rice. This delicious pudding is perfect for festive occasions like Rakshabandhan or Diwali, and can be enjoyed either cold or warm.
0 servings
What you need
Instructions
1: Combine plant based milk, Basmati rice, and cocoa powder in a pot. 2: Cook over medium heat, stirring occasionally until the rice is cooked and the mixture thickens. 3: Add vanilla extract, brown sugar, chopped dark chocolate, and cardamom powder. 4: Continue to cook until the chocolate melts and the kheer is creamy. 5: Once done, remove from heat and let it cool slightly. 6: Garnish with orange zest and roasted almonds before serving.View original recipe