A vegan and creamy Chocolate Kheer, which is a modern take on the traditional Indian dessert made with rice. This delicious pudding is perfect for festive occasions like Rakshabandhan or Diwali, and can be enjoyed either cold or warm.
1: Combine plant based milk, Basmati rice, and cocoa powder in a pot.
2: Cook over medium heat, stirring occasionally until the rice is cooked and the mixture thickens.
3: Add vanilla extract, brown sugar, chopped dark chocolate, and cardamom powder.
4: Continue to cook until the chocolate melts and the kheer is creamy.
5: Once done, remove from heat and let it cool slightly.
6: Garnish with orange zest and roasted almonds before serving.
